Fish Tom Yum Fried Rice

Ingredients

• 3 pieces leftover fried fish, shredded
• 2 cups rice, cooked and cooled
• 3 cloves garlic, chopped
• 2 tbsp tom yum paste
• 1 tbsp oyster sauce
• 1 tsp fish sauce
• 50g cabbage, sliced
• 6 tbsp oil
Pounded together
• 1 tsp belacan (shrimp paste)
• 5-6 birds eye chilli
Garnishing
• Spring onion, chopped

Method

Heat oil in a wok. Fry garlic, fish and the pounded ingredients for 5 minutes.
Add in tom yum paste, oyster sauce and fish sauce. Stir for 3-4 minutes.
Add in cabbage and rice. Mix well. Stir fry for 5-8 minutes.
Serve with spring onion.
Tips: Salt is not added because of the fish sauce and tom yum paste is salty. You can substitute the fish with fried chicken.