Rich Moist Chocolate Cake

Ingredients

• 175g butter
• 370g soft brown sugar
• 3 eggs
(A)
• 1 tsp instant coffee powder + 1 tsp hot water, mixed to dissolve the coffee granules
• 1 tsp vanilla essence
• 1 tsp chocolate emulco
(B)
• 220g plain flour
• 30g cocoa powder
• 1 tsp bicarbonate of soda
• 1/2 tsp salt
• 1½ tsp baking powder
• 200ml water

Method

Preheat oven to 170°C degrees C. Grease and line a 22-23cm round cake pan with greaseproof paper. Cream butter and sugar until light and fluffy. AddBeat in eggs, one at a time, beating well after each addition.
Stir in combined essences (A) until well mixed. Fold in sifted ingredients (B), alternating it with water. Turn mixture into prepared pan. Bake for 50-60 minutes or until cake is cooked through when tested with a skewer.

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